Bruinswick-Style Stew from left over BBQ

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 13.8 g
  • Cholesterol: 50.7 mg
  • Sodium: 617.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Bruinswick-Style Stew from left over BBQ calories by ingredient


Introduction

Great way to make delicious Brinswick-style Stew from left over tail-gate BBQ. Great way to make delicious Brinswick-style Stew from left over tail-gate BBQ.
Number of Servings: 15

Ingredients

    2 Tbs.. Olive Oil
    1 Tbs. finely chopped celery
    2 Tbs. finely chopped onion
    1 can cream style corn
    2 cans yellow sweet corn
    1 can peas
    1 can tomato sauce
    1 - 29 oz can tomato puree
    2.5 lbs left over pork pulled Barbeque
    1 tsp. sugar (opitional, but calculated)
    Salt, Pepper and Tabasco sauce to taste.

Directions

Makes 12 one cup serviings. In large dutch oven saute celery and onion in olive oil. Add left over BBQ, tomato puree, tomato sauce, corn, peas and sugar. Heat on medium for 20 mins.

Number of Servings: 15

Recipe submitted by SparkPeople user SCOOTAH62.