Garlic White Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 3.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 322.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Garlic White Sauce calories by ingredient


Introduction

A cheesy white sauce for pasta A cheesy white sauce for pasta
Number of Servings: 4

Ingredients

    1 tsp olive oil
    4 cloves garlic (minced)
    4 tbsp basil
    4 oz fat free cream cheese
    1/2 cup fat free cottage cheese
    1/3 cup shredded Parmesan cheese
    2 oz white wine (optional)
    1/2 cup water

Directions

In a medium sauce pan cook minced garlic and basil in olive oil for about 30 seconds.
Reduce heat.
Add cottage cheese, cream cheese, and Parmesan.
Cook on medium/low heat, stirring often, for approx. 5 minutes or until sauce is smooth.
Add wine and water.
Cook on low for 2 - 3 minutes until sauce thickens.
Spoon over some whole wheat pasta and serve immediately. I serve this on the side of grilled chicken too.


Number of Servings: 4

Recipe submitted by SparkPeople user BRANDNEWJULIE.