Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 587.4
- Total Fat: 19.0 g
- Cholesterol: 96.6 mg
- Sodium: 1,094.2 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 3.7 g
- Protein: 39.8 g
View full nutritional breakdown of Chicken Enchiladas calories by ingredient
Number of Servings: 4
Ingredients
-
2 T butter
1/4 c. flour
2-1/2 c. chicken broth
1 tsp. dried coriander
1 can (4 oz.) chopped green chilies, divided
2 c. cubed cooked chicken
1 c. (4 oz) shredded Montered Jack cheese
8 flour tortillas (7-8 Inches)
1 cup (4 oz.) shredded cheddar cheese
Directions
For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and h alf of the chilies. in a bowl, combine the chicken, Monterey Jack cheese and remaining chilies.
Spoon 1/3 c. chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13 x 9 x 2 baking dish. pour sauce over enchiladas. Sprinkle with cheddar cheese. Bake, uncovered, at 375 for 15-18 min. or until h eated through and cheese is melted.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Spoon 1/3 c. chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13 x 9 x 2 baking dish. pour sauce over enchiladas. Sprinkle with cheddar cheese. Bake, uncovered, at 375 for 15-18 min. or until h eated through and cheese is melted.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.