Pink Salmon and Grits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.3
- Total Fat: 2.9 g
- Cholesterol: 29.4 mg
- Sodium: 197.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.6 g
- Protein: 12.5 g
View full nutritional breakdown of Pink Salmon and Grits calories by ingredient
Number of Servings: 4
Ingredients
-
Pepper, black, 1 tbsp (remove)
Quaker Plain Corn Grits, 1 cup (remove)
Garlic, 1 clove (remove)
Scallions, raw, 1 cup, chopped (remove)
Parsley, 2 tbsp (remove)
*Land O Lakes light butter with canola oil, .75 tbsp (remove)
Pink Salmon (fish), 6 oz (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHERNFRIED2.