Rolled Oat Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 13.1 g
  • Cholesterol: 31.1 mg
  • Sodium: 438.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Rolled Oat Stuffing calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups quick cooking rolled oats
    1/2 cup chopped onion
    2 tsp pepper or lemon pepper
    1 1/2 tsp salt
    4 tsp poultry seasoning
    1/2 cup cooking oil or shortening
    water to make moist

Directions

1. Mix together all ingredients by rolling between fingers. Add enough water to make moist. Stuff chicken, turkey or pork roast.
2. Double or triple recipe according to size of bird. Two cups will stuff a 4 lb. bird.

Serving Size: 8


Number of Servings: 8

Recipe submitted by SparkPeople user ILMANDINGA.

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