Beef Chili (Modified from Wegmans Turkey Chili Recipe)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 6.1 g
  • Cholesterol: 32.6 mg
  • Sodium: 401.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 13.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Beef Chili (Modified from Wegmans Turkey Chili Recipe) calories by ingredient


Introduction

This is based on a turkey chili recipe from Wegmans Supermarkets. It is mild, a little bland, (I make it that way for my children - so spice it up as you wish!).

 This is based on a turkey chili recipe from Wegmans Supermarkets. It is mild, a little bland, (I make it that way for my children - so spice it up as you wish!).
Number of Servings: 16

Ingredients

    2 Tbsp Wegmans Pure Olive Oil
    2 lbs 90% (+) Lean Ground Beef
    6 cloves Garlic, finely chopped
    2 (about 1 lb) sweet red peppers, 1/4-inch dice
    2 (about 1 lb) green peppers, 1/4-inch dice
    2 (about 1 lb) sweet yellow or orange peppers, 1/4-inch dice
    1 lb Sweet Onions
    2 Tbsp McCormick Gourmet Collection Mexican-Style Chili Powder
    Salt to taste
    2 Tbsp Worcestershire sauce
    1 Tbsp Wegmans Soy Sauce
    6 Food You Feel Good About Fresh Bay Leaves (or 2 dried)
    2 tsp ground cumin
    2 cans (14.5 oz each) Wegmans Crushed Tomatoes
    1 carton (32 oz) Food You Feel Good About Beef Culinary Stock
    1 cans (15.5 oz each) Food You Feel Good About Great Northern Beans, rinsed and drained
    1 cans (15.5 oz each) black beans
    1 cans (15.5 oz each) red kidney beans

Directions

1. Heat oil in large stockpot on MEDIUM-HIGH until oil faintly smokes. Add ground turkey. Crumble and sear until lightly browned, about 5 min.

2. Add garlic, peppers, and onions to browned ground turkey. Stir in chili powder, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.

3. Add tomatoes and stock. Bring to simmer; add beans. Continue to simmer, uncovered, on MEDIUM-LOW about 45 min, stirring occasionally. Discard bay leaves. Ladle chili into warmed bowls; serve.
Makes about 16 1-cup servings

Original recipe link-
http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=684997

Number of Servings: 16

Recipe submitted by SparkPeople user STRADLEY.