ez whole wheat bread 1 loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of ez whole wheat bread 1 loaf calories by ingredient


Introduction

Thanks to Everydayfoodstorage.net for this recipe. Its the best tasting homemade bread I have ever made! Thanks to Everydayfoodstorage.net for this recipe. Its the best tasting homemade bread I have ever made!
Number of Servings: 24

Ingredients

    1 1/4 cup warm water
    1 Tblsp active dry yeast
    1/4 cup honey or 1/3 cup sugar
    2 3/4cups whole wheat flour
    1/4 cup vital wheat gluten
    1 tsp salt
    2 Tblsp nonfat non instant dry milk
    1 Tblsp butter/ margarine/ oil
    1 Tblsp vinegar
    1/4 cup potato flakes (not potato pearls)

Directions

Mix ingredients in order listed in mixing bowl of mixer with dough hook attachement for 12-15 minutes. Let rise until double 1 1/2 hours punch down, and shape into loaf or rolls. Let rise again until double and bake 375 degrees for 20-30 minutes until golden brown and sounds hollow when lightly tapped.

If you making this recipe in a bread machine, follow your bread machine's directions for wheat or whole grain selection and add the ingredients in order listed for their recommendations. (Only one loaf will fit in a bread maker)

Number of Servings: 24

Recipe submitted by SparkPeople user IZZYAGGY2009.