SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 752.7
- Total Fat: 48.1 g
- Cholesterol: 137.3 mg
- Sodium: 1,835.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 4.3 g
- Protein: 28.6 g
View full nutritional breakdown of SMALL CROCKPOT QUESO DIP and Baked Lays Tostito Scoops calories by ingredient
Introduction
This is a recipe my fiance and I put together to take the place of our favorite mexican restaurant's cheese dip. It was pretty good! This is a recipe my fiance and I put together to take the place of our favorite mexican restaurant's cheese dip. It was pretty good!Number of Servings: 2
Ingredients
-
5 oz La Morenita Queso Fresco
4 oz Cubed Pepper Jack Cheese
8 tbsp Carique Crema Mexicana
1 Jalapeno Pepper diced
1 Green SMALL Anaheim Pepper diced
4 servings BAKED Tostitos Scoops
Directions
1. Crumble queso fresco and pepper jack cheese cubes together into small microwave safe bowl. Place covered in microwave for about 30 seconds to 1 minute (just enought to melt the cheese)
2. Dice peppers and add to melted cheese.
3. Place cheese mixture into small crockpot to warm up and mix in the Cacique Crema Mexicana, this should create a good soft consistency. If not add more to your liking 1 tbsp at a time.
4. Serve with Baked Tostitos Scoops
If this isn't spicy enough for you try adding 1/4 tsp of Chipotle Pepper powder and/or 1/4 tsp of red cayenne pepper. You can also add 1/2 tsp of cumin for flavor.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALL4MYBOYS86.
2. Dice peppers and add to melted cheese.
3. Place cheese mixture into small crockpot to warm up and mix in the Cacique Crema Mexicana, this should create a good soft consistency. If not add more to your liking 1 tbsp at a time.
4. Serve with Baked Tostitos Scoops
If this isn't spicy enough for you try adding 1/4 tsp of Chipotle Pepper powder and/or 1/4 tsp of red cayenne pepper. You can also add 1/2 tsp of cumin for flavor.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALL4MYBOYS86.