Creamy Pesto Dip and Veggies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 103.7
- Total Fat: 6.9 g
- Cholesterol: 17.0 mg
- Sodium: 81.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Creamy Pesto Dip and Veggies calories by ingredient
Introduction
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=3617&WT.dcsvid=NTM3NTE5NTA3
MAS2&rvrin=51C4CA70-8994-DC11-920E-001
10A5B41E6&WT.mc_id=Newsletter_PBDaily_2010_08_12 http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=3617&WT.dcsvid=NTM3NTE5NTA3
MAS2&rvrin=51C4CA70-8994-DC11-920E-001
10A5B41E6&WT.mc_id=Newsletter_PBDaily_2010_08_12
Number of Servings: 10
Ingredients
-
1 container (8 oz) sour cream
1/4 cup basil pesto
Fire Roasted diced tomatoes
Assorted fresh vegetables; such as: 3 Carrots (cut into 1" strips), 3 Celery (cut into 1" chunks), 2 unpeeled Burpless cucumbers, (quartered and cut into 1" spears), green and bell peppers (cut into strips) and 1 cup sugar snap peas.
Directions
Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.
Prep Time: 5 Min
Total Time: 5 Min
2 tablespoons dip plus vegetable pieces per person
1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2. Serve dip with vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
Prep Time: 5 Min
Total Time: 5 Min
2 tablespoons dip plus vegetable pieces per person
1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2. Serve dip with vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
