Creamy Pesto Dip and Veggies

Creamy Pesto Dip and Veggies
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 6.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 81.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Creamy Pesto Dip and Veggies calories by ingredient
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Introduction

http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=3617&WT.dcsvid=NTM3NTE5NTA3
MAS2&rvrin=51C4CA70-8994-DC11-920E-001
10A5B41E6&WT.mc_id=Newsletter_PBDaily_2010_08_12
http://www.pillsbury.com/Recipes/ShowRecip
e.aspx?rid=3617&WT.dcsvid=NTM3NTE5NTA3
MAS2&rvrin=51C4CA70-8994-DC11-920E-001
10A5B41E6&WT.mc_id=Newsletter_PBDaily_2010_08_12

Number of Servings: 10

Ingredients

    1 container (8 oz) sour cream
    1/4 cup basil pesto
    Fire Roasted diced tomatoes
    Assorted fresh vegetables; such as: 3 Carrots (cut into 1" strips), 3 Celery (cut into 1" chunks), 2 unpeeled Burpless cucumbers, (quartered and cut into 1" spears), green and bell peppers (cut into strips) and 1 cup sugar snap peas.

Directions

Add store-bought pesto to sour cream for a vegetable dip that's done in 5 minutes.
Prep Time: 5 Min
Total Time: 5 Min
2 tablespoons dip plus vegetable pieces per person

1. In small bowl, mix sour cream and pesto until well blended. Sprinkle with tomato.
2. Serve dip with vegetables.

Number of Servings: 10

Recipe submitted by SparkPeople user CHUCKLES0719.

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