Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 715.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient


Introduction

Spaghetti Sauce Spaghetti Sauce
Number of Servings: 8

Ingredients

    2 (14.5 ounce) cans stewed tomatoes
    1 (6 ounce) can tomato paste
    4 tablespoons chopped fresh parsley
    1 clove garlic, minced
    1 teaspoon dried oregano
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    6 tablespoons olive oil
    1/3 cup finely diced onion
    1/2 cup white wine
    1/2 cup sugar

Directions

In a large sauce pan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Mix stewed tomatoes, tomato paste, parsley, minced garlic, oregano, salt, pepper, and white wine. Simmer for 30 minutes, stirring occasionally. Blend with a handheld mixer is desired. It can also be blended in a food processor prior to cooking.


Number of Servings: 8

Recipe submitted by SparkPeople user JENDIEBERT.