One Skillet Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 319.1
- Total Fat: 8.0 g
- Cholesterol: 50.0 mg
- Sodium: 565.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 6.6 g
- Protein: 25.2 g
View full nutritional breakdown of One Skillet Spaghetti calories by ingredient
Introduction
Delicious! Cheese can be omitted, but I like it cheesy. Serve alongside a simply dressed spinach salad and garlic breadsticks. Pistachio pudding topped with lowfat whipped cream makes a perfect desert. Delicious! Cheese can be omitted, but I like it cheesy. Serve alongside a simply dressed spinach salad and garlic breadsticks. Pistachio pudding topped with lowfat whipped cream makes a perfect desert.Number of Servings: 6
Ingredients
-
16 oz 93% lean ground beef
1 cup onions, chopped
8 oz whole wheat spaghetti, broken into thirds
1 can diced tomatoes, undrained
1 cup chopped green peppers
1/4 cup water
1 (8-ounce) can sliced mushrooms, drained
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup shredded lowfat cheddar cheese 2%
Directions
In a large skillet, brown beef and onions; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
serves 6.
serves 6.