Deep Dark Molasses Cake

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 0.9 g
  • Cholesterol: 9.1 mg
  • Sodium: 419.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Deep Dark Molasses Cake calories by ingredient


Introduction

This nearly fat-free, gluten free cake is delicious as breakfast, a snack or served with a savory soup. May add raisins if desired. Serves a large group! This nearly fat-free, gluten free cake is delicious as breakfast, a snack or served with a savory soup. May add raisins if desired. Serves a large group!
Number of Servings: 25

Ingredients

    -3 1/2 Cups GF flour mixture, (such as the one that follows:)
    -2 1/2 Cups Rice flour
    - 3/4 Cup Potato Starch
    - 1/4 Cup tapioca flour/starch

    -1/4 Cup unsweetened Cocoa Powder (opt.)
    -2 tsp. Xanthan Gum
    -2 tsp. salt
    -1 T. Baking Soda
    -1 T. Baking Powder
    -1/2 Cup Sugar (or granulated cane juice)
    -2 tsp. Cider Vinegar
    -1 1/2 Cups Water
    -1 1/2 Cups Plain, Low-fat Yogurt (such as Stoneyfield brand)
    -3/4 Cup dark molasses (if using black-strap, increase sugar)
    -1/2 Cup applesauce (unsweetened)
    -1 large egg

Directions

-Preheat Oven to 350 degrees
- In large mixing bowl, whisk together dry ingredients
- In smaller mixing bowl, whisk together wet ingredients
-Add wet ingredients to dry, and stir until no traces of flour remain.
-Pour batter into ungreased "lasagna size" roasting pan and bake for approx 30 minutes, or until tests done. DO NOT over-bake.
-Dust with powdered sugar, if desired and serve.
Makes 25 2x2 in. pieces.

Number of Servings: 25

Recipe submitted by SparkPeople user PRINCESS3392.