Greek Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 11.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 547.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 large green bell pepper
    1 very large ripe tomato
    1 large cucumber, peeled
    1 medium onion
    1/4 cup reduced fat feta cheese
    1/2 cup Kraft Greek Vinaigrette dressing with feta and oregano

Directions

Chop pepper, tomato, and cucumber in bite size pieces. Coarsely chop onion. Combine vegetables and dressing. Sprinkle cheese on top. Chill and serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PKILKUS.