Blueberry, Apple and Jicama Salad

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Blueberry, Apple and Jicama Salad calories by ingredient
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A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette
Number of Servings: 4



    1 T. balsamic Vinegar
    3 T. Extra Virgin Olive Oil
    1/2 packet NOW Stevia
    1/4 t. salt
    1/4 t. cracked black pepper


    1 small (or 1/2 medium) jicama, peeled
    1 medium tart (e.g. Granny Smith) apple, cored
    1/2 c. blueberries, frozen or fresh


Prepare vinaigrette: combine vinegar, olive oil, stevia, salt and pepper. whisk until combined.

Prepare salad:
Julienne jicama
Julienne apple
add blueberries

Combine salad and vinaigrette and refrigerate until cold, about an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user STACKETT.

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