Blueberry, Apple and Jicama Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 160.3

Total Fat: 10.9 g
Cholesterol: 0.0 mg
Sodium: 149.1 mg
Total Carbs: 16.5 g
Dietary Fiber: 6.0 g
Protein: 0.7 g

View full nutritional breakdown of Blueberry, Apple and Jicama Salad calories by ingredient

Introduction

A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette A salad of Blueberries, Apple and Jicama in a tangy balsamic vinaigrette

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 4

Ingredients

Vinaigrette:

1 T. balsamic Vinegar

3 T. Extra Virgin Olive Oil

1/2 packet NOW Stevia

1/4 t. salt

1/4 t. cracked black pepper

Salad:

1 small (or 1/2 medium) jicama, peeled

1 medium tart (e.g. Granny Smith) apple, cored

1/2 c. blueberries, frozen or fresh

Directions

Prepare vinaigrette: combine vinegar, olive oil, stevia, salt and pepper. whisk until combined.

Prepare salad:
Julienne jicama
Julienne apple
add blueberries

Combine salad and vinaigrette and refrigerate until cold, about an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user STACKETT.