french onion soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.8
- Total Fat: 6.3 g
- Cholesterol: 16.1 mg
- Sodium: 456.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.4 g
View full nutritional breakdown of french onion soup calories by ingredient
Introduction
panera bread company soup panera bread company soupNumber of Servings: 8
Ingredients
1/4 cup sweet cream butter
8 cups sliced yellow onions (4 to 5 med. onions)
2 14-ounce cans beef broth (I used Swanson)
3/4 cup chicken broth (Swanson again)
3 tablespoons all-purpose flour
1 1/2 cups water
1 tablespoon ketchup
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
couple drops Tabasco pepper sauce
Directions
and sauté for 15 to 20 minutes, stirring often, until onions turn brown.
2. Add remaining ingredients to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSEFREEN2011.
2. Add remaining ingredients to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSEFREEN2011.
