Chocolate Sheet Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 284.1
- Total Fat: 12.0 g
- Cholesterol: 22.0 mg
- Sodium: 291.8 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Chocolate Sheet Cake calories by ingredient
Number of Servings: 20
Ingredients
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Cake:
2 cups sugar
2 cups flour
1/2 tsp. salt
2 sticks margarine
4 TBSP cocoa
1 cup water
1/2 cup milk
1 tsp. vanilla
2eggs
1 tsp. baking soda
Frosting:
4 TBSP margarine
2 TBSP cocoa
3 TBSP milk
1/2 tsp. vanilla
2 cups powdered sugar
Directions
preheat oven to 350 degrees
Cake:
mix sugar, flour, and salt in a bowl. set aside. in pan over medium heat, melt margarine and then bring to a boil with cocoa and water. add to bowl mixture. add the remaining ingredients.( milk, vanilla, baking soda, eggs) pour entire mixture into greased sheet pan approx. 10 x 15. bake 20- 25 minutes.
Frosting:
Boil margarine, cocoa, and milk. Add powdered sugar and mix until thick. Add vanilla and frost HOT cake.
Number of Servings: 20
Recipe submitted by SparkPeople user JAZZNROCK.
Cake:
mix sugar, flour, and salt in a bowl. set aside. in pan over medium heat, melt margarine and then bring to a boil with cocoa and water. add to bowl mixture. add the remaining ingredients.( milk, vanilla, baking soda, eggs) pour entire mixture into greased sheet pan approx. 10 x 15. bake 20- 25 minutes.
Frosting:
Boil margarine, cocoa, and milk. Add powdered sugar and mix until thick. Add vanilla and frost HOT cake.
Number of Servings: 20
Recipe submitted by SparkPeople user JAZZNROCK.
Member Ratings For This Recipe
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IMPETUOUS1
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MUFFINSTEPHENS
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PEGGYJEAN13
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JANET1012