Chicken Broth With Veggies


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 504.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Chicken Broth With Veggies calories by ingredient



Number of Servings: 8

Ingredients

    1 Box Chicken Broth
    82 grams dreamfield pasta
    Spicach 1 cup
    166 grams celery
    104 grams onion
    2 tlbs garlic raw
    4 cups water

Directions

Put all ingredients into a stock pot bring to boil then let simmer until noodles are tender. You can add chicken if you want.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLBELLTX.

Member Ratings For This Recipe


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    Very Good
    this was delicious, everyone liked it with what was left over i took away the juices and added light mayo to make a pasta chicken salad, was delicious, my daughter liked it cold in school too. - 1/23/08


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    Incredible!
    I haven't made this yet but I usually make it without the pasta. This sounds great. - 8/13/07


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    Incredible!
    i hav been making this 4 a few months now and lv it!!!! and the best thing is its great for a light snack too!!!! everyone should give this a go!!! - 8/9/07


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    Incredible!
    Chicken breast would be good in this. - 8/8/07