Walnut Refrigerator Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 133.1
- Total Fat: 9.2 g
- Cholesterol: 18.9 mg
- Sodium: 48.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
View full nutritional breakdown of Walnut Refrigerator Cookies calories by ingredient
Introduction
Makes 72 cookies, 36 servings of 2 cookies each. Makes 72 cookies, 36 servings of 2 cookies each.Number of Servings: 36
Ingredients
-
1-3/4 cup California walnuts
2 cups all-purpose flour
1 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar, packed
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1 egg
Directions
Finely chop 1 cup walnuts. Reserve remaining walnuts for garnish.
Measure flour and remaining ingredients except nuts into large bowl. Beat with mixer at low speed until blended. Stir in chopped nuts.
Roll dough on waxed paper into three 5-inch long rolls, wrap each in waxed paper. Refrigerate 2 hours until firm enough to slice. Store up to one week in refrigerator. Slice into 1/4-inch slices. Place on greased cookie sheet and press walnut into top of each cookie.
Bake at 350 degrees for 8 to 10 minutes until lightly browned.
Makes 6 dozen cookies.
Measure flour and remaining ingredients except nuts into large bowl. Beat with mixer at low speed until blended. Stir in chopped nuts.
Roll dough on waxed paper into three 5-inch long rolls, wrap each in waxed paper. Refrigerate 2 hours until firm enough to slice. Store up to one week in refrigerator. Slice into 1/4-inch slices. Place on greased cookie sheet and press walnut into top of each cookie.
Bake at 350 degrees for 8 to 10 minutes until lightly browned.
Makes 6 dozen cookies.
