Fruit Rollups

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Fruit Rollups calories by ingredient


Introduction

These can be dried in the food dehydrator. Fills 2 sheets (spray with Pam) and cut with kitchen shears into 8 sections each for a total of 16 rollups These can be dried in the food dehydrator. Fills 2 sheets (spray with Pam) and cut with kitchen shears into 8 sections each for a total of 16 rollups
Number of Servings: 16

Ingredients

    2 cups of unsweetened applesauce
    1 package any flavor jello

Directions

Dry in dehydrator for 8 hours or overnight. Wrap in wax paper and put in jar w/lid or ziplock bag.

Number of Servings: 16

Recipe submitted by SparkPeople user PATMCKNIGHT.