Butter Bean Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 172.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 425.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.2 g
- Protein: 5.5 g
View full nutritional breakdown of Butter Bean Soup calories by ingredient
Number of Servings: 7
Ingredients
-
3 medium potatoes, chopped
1 rutabaga, chopped
2 cups celery, chopped
1 onion, chopped
1 cup carrots, chopped
1 1/4 cups butter beans
6 cups broth
4 cloves garlic, minced
Directions
chop veggies, cook in crock pot for 4 hours on low
Number of Servings: 7
Recipe submitted by SparkPeople user RACHELM321.
Number of Servings: 7
Recipe submitted by SparkPeople user RACHELM321.
