Butter Bean Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.5 g

View full nutritional breakdown of Butter Bean Soup calories by ingredient
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Number of Servings: 7


    3 medium potatoes, chopped
    1 rutabaga, chopped
    2 cups celery, chopped
    1 onion, chopped
    1 cup carrots, chopped
    1 1/4 cups butter beans
    6 cups broth
    4 cloves garlic, minced


chop veggies, cook in crock pot for 4 hours on low

Number of Servings: 7

Recipe submitted by SparkPeople user RACHELM321.

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