Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 425.4 mg
Potassium 643.5 mg
Total Carbohydrate 37.4 g
Dietary Fiber 5.2 g
Sugars 4.8 g
Protein 5.5 g
Vitamin A 50.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.4 %
Copper 10.8 %
Folate 5.3 %
Iron 6.7 %
Magnesium 7.4 %
Manganese 10.8 %
Niacin 8.0 %
Pantothenic Acid 6.1 %
Phosphorus 6.3 %
Riboflavin 2.5 %
Selenium 1.1 %
Thiamin 8.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Bean Soup

View the full Butter Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Bean Soup

91 calories of Baked Potato (baked potatoes), (97.43 grams)

39 calories of beans, butter, frozen, (29.86 gram(s))

15 calories of Rutabaga, (43.29 gram(s))

10 calories of Onion, Sweet, Raw, (32.14 gram(s))

6 calories of Better than Bouillon-No Chicken, (0.43 tsp)

6 calories of Baby Carrots, raw, (16.71 grams)

4 calories of Celery, raw, (25.57 grams)

1 calories of Garlic, (0.29 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.