Basic Coconut Milk Based Vanilla Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 103.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
View full nutritional breakdown of Basic Coconut Milk Based Vanilla Ice Cream calories by ingredient
Introduction
Smooth and creamy - perfect for topping vegan brownies, making sundaes or root beer floats or as a simple dessert served straight up. Smooth and creamy - perfect for topping vegan brownies, making sundaes or root beer floats or as a simple dessert served straight up.Number of Servings: 8
Ingredients
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3 c. unsweetened So Delicious Coconut Milk Beverage
.5 c. lite canned coconut milk
3/4 c. granulated vegan sugar
1 tbs vanilla
2 tbs arrowroot flour
Directions
Mix arrowroot into 1/4 c. of the coconut beverage and set aside.
Mix remaining coconut beverage, coconut milk and sugar and heat to just barely boiling. Turn off heat and whisk in the milk/arrowroot slurry. It should begin to thicken a bit immediately.
Allow mixture to cool in the fridge.
Add the vanilla and whisk well once cool.
Pour into your ice cream maker and process according to the instructions for your particular machine.
Makes @ 8 1/2 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONALIONESS.
Mix remaining coconut beverage, coconut milk and sugar and heat to just barely boiling. Turn off heat and whisk in the milk/arrowroot slurry. It should begin to thicken a bit immediately.
Allow mixture to cool in the fridge.
Add the vanilla and whisk well once cool.
Pour into your ice cream maker and process according to the instructions for your particular machine.
Makes @ 8 1/2 c. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LEONALIONESS.
Member Ratings For This Recipe
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