Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.6 g
  • Cholesterol: 69.0 mg
  • Sodium: 1,239.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup onion
    3 boneless, skinless chicken breast
    1 garlic clove
    1/4 tsp. chili powder
    1/4 tsp. ground cumin
    2 cans chicken broth
    1 can diced tomatoes
    1 can green chilies
    4 teaspoons cilantro
    2 oz. monterrey jack cheese
    tortilla strips

Directions

cook the chicken in vegetable oil, then add onion, garlic, chili powder and cumin. Cook for 2 minutes then stir in the broth, tomatoes, and green chilies. Bring to a boil. Reduce heat and simmer 10 minutes.

Put soup in bowl, sprinkle tortilla strips, cheese and cilantro over top.

Number of Servings: 4

Recipe submitted by SparkPeople user CHOLSTON.

Member Ratings For This Recipe


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    A staple at our local Mexican Restaurant - 3/21/21