Country Breakfast Cranberry Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 13.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Country Breakfast Cranberry Yogurt Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 cups all-purpose flour
    3/4 cup sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/8 teaspoon salt
    6 ounce container nonfat plain yogurt
    2/3 cup fat free milk
    1 cup craisins
    1/2 teaspoon grated orange peel


In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in craisins and orange peel. Fill Pam sprayed or paper-lined muffin cups three-fourths full. Bake at 410 degrees for 20 minutes or until muffins test done. Yields: 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user THEADMIRAL.

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