Mexican Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 211.9
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 583.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Adapted from AllRecipes. A family favorite. Adapted from AllRecipes. A family favorite.Number of Servings: 5
Ingredients
-
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 cup chopped onion
1/2 cup tomato sauce
2 cups chicken broth
Directions
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Makes 5 1/2-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user RICHANEY.
2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Makes 5 1/2-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user RICHANEY.