Carrot Cake muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,819.4
  • Total Fat: 79.2 g
  • Cholesterol: 374.0 mg
  • Sodium: 466.4 mg
  • Total Carbs: 301.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Carrot Cake muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    150g grated carrots
    2 medium eggs
    100g soft brown sugar
    5 tbsp sunflower oil
    100g self raising flour
    1/2 tsp cinnamon
    100g dried fruit such as raisins


Makes 10-12 muffins
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.

Number of Servings: 1

Recipe submitted by SparkPeople user CYMRUCATH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.