Carrot Cake muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,819.4
  • Total Fat: 79.2 g
  • Cholesterol: 374.0 mg
  • Sodium: 466.4 mg
  • Total Carbs: 301.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Carrot Cake muffins calories by ingredient
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Number of Servings: 1


    150g grated carrots
    2 medium eggs
    100g soft brown sugar
    5 tbsp sunflower oil
    100g self raising flour
    1/2 tsp cinnamon
    100g dried fruit such as raisins


Makes 10-12 muffins
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.

Number of Servings: 1

Recipe submitted by SparkPeople user CYMRUCATH.

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