Carrot Cake muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,819.4
- Total Fat: 79.2 g
- Cholesterol: 374.0 mg
- Sodium: 466.4 mg
- Total Carbs: 301.7 g
- Dietary Fiber: 10.0 g
- Protein: 25.9 g
View full nutritional breakdown of Carrot Cake muffins calories by ingredient
Number of Servings: 1
Ingredients
-
150g grated carrots
2 medium eggs
100g soft brown sugar
5 tbsp sunflower oil
100g self raising flour
1/2 tsp cinnamon
100g dried fruit such as raisins
Directions
Makes 10-12 muffins
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.
Number of Servings: 1
Recipe submitted by SparkPeople user CYMRUCATH.
Preheat the oven to gas mark 5
Mix the egg and sygar together and beat in the oil. Add the dry ingredients and spoon into muffin cases
Cook until the muffins are just firm to the touch.
Number of Servings: 1
Recipe submitted by SparkPeople user CYMRUCATH.