Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,819.4
Total Fat 79.2 g
Saturated Fat 10.4 g
Polyunsaturated Fat 46.2 g
Monounsaturated Fat 16.6 g
Cholesterol 374.0 mg
Sodium 466.4 mg
Potassium 1,684.2 mg
Total Carbohydrate 301.7 g
Dietary Fiber 10.0 g
Sugars 200.8 g
Protein 25.9 g
Vitamin A 372.4 %
Vitamin B-12 14.7 %
Vitamin B-6 28.9 %
Vitamin C 20.3 %
Vitamin D 11.4 %
Vitamin E 182.6 %
Calcium 24.2 %
Copper 32.8 %
Folate 18.2 %
Iron 31.1 %
Magnesium 21.6 %
Manganese 43.9 %
Niacin 11.8 %
Pantothenic Acid 15.6 %
Phosphorus 33.9 %
Riboflavin 36.6 %
Selenium 43.3 %
Thiamin 20.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake muffins

View the full Carrot Cake muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake muffins

601 calories of Sunflower Oil, (5 tbsp)

377 calories of Brown Sugar, (100 grams)

349 calories of Plain white flour (UK), (100 g)

299 calories of Raisins, (100 grams)

127 calories of Egg, fresh, whole, raw, (2 medium)

61 calories of Carrots, raw, (150 grams)


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