Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,819.4 | Total Fat | 79.2 g |
---|---|
Saturated Fat | 10.4 g |
Polyunsaturated Fat | 46.2 g |
Monounsaturated Fat | 16.6 g |
Cholesterol | 374.0 mg |
Sodium | 466.4 mg |
Potassium | 1,684.2 mg |
Total Carbohydrate | 301.7 g |
Dietary Fiber | 10.0 g |
Sugars | 200.8 g |
Protein | 25.9 g |
Vitamin A | 372.4 % | Vitamin B-12 | 14.7 % |
---|---|
Vitamin B-6 | 28.9 % |
Vitamin C | 20.3 % |
Vitamin D | 11.4 % |
Vitamin E | 182.6 % |
Calcium | 24.2 % |
Copper | 32.8 % |
Folate | 18.2 % |
Iron | 31.1 % |
Magnesium | 21.6 % |
Manganese | 43.9 % |
Niacin | 11.8 % |
Pantothenic Acid | 15.6 % |
Phosphorus | 33.9 % |
Riboflavin | 36.6 % |
Selenium | 43.3 % |
Thiamin | 20.7 % |
Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Cake muffins
View the full Carrot Cake muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Cake muffins
601 calories of Sunflower Oil, (5 tbsp)
377 calories of Brown Sugar, (100 grams)
349 calories of Plain white flour (UK), (100 g)
299 calories of Raisins, (100 grams)
127 calories of Egg, fresh, whole, raw, (2 medium)
61 calories of Carrots, raw, (150 grams)
Calories per serving of Carrot Cake muffins
601 calories of Sunflower Oil, (5 tbsp)
377 calories of Brown Sugar, (100 grams)
349 calories of Plain white flour (UK), (100 g)
299 calories of Raisins, (100 grams)
127 calories of Egg, fresh, whole, raw, (2 medium)
61 calories of Carrots, raw, (150 grams)
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