Mexican Rice Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 463.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,386.2 mg
  • Total Carbs: 90.6 g
  • Dietary Fiber: 12.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Mexican Rice Salad calories by ingredient



Number of Servings: 3

Ingredients

    3 cups brown rice, cooked
    1.5 cups corn, canned
    1.5 cups black beans, canned
    1 cup pico de gallo
    2 tbsp lemon juice
    1 tbsp olive oil
    .5 tsp salt
    .5 tsp cumin

Directions

Mix all ingredients together. Serve chilled.

Number of Servings: 3

Recipe submitted by SparkPeople user CA11UNA.