Butternut Squash Biscuits

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 452.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Butternut Squash Biscuits calories by ingredient


Introduction

you could easily make this savory by swapping out the sugar with garlic and sage. you could easily make this savory by swapping out the sugar with garlic and sage.
Number of Servings: 8

Ingredients

    1 1/4 cups flour
    4 tsp baking powder
    1/2 tsp salt
    2 tb brown sugar
    1 cup cooked butternut squash, mashed
    1/4 cup vegetable baby food puree (your choice)
    2 tb unsweetened almond milk

    2 tb melted margarine
    1 tsp vanilla sugar
    couple dashes of cinnamon

Directions

preheat oven to 450. in a bowl mix together four, baking powder, sugar and salt. Add all of the wet ingredients and stir together. Roll out and cut into rounds or just press it into a greased 8 inch cake pan to make one loaf. Bake for about 15-18 minutes.

While it is baking whisk together margarine, vanilla sugar and cinnamon. When biscuits are done brush the margarine mixture over the tops.

Number of Servings: 8

Recipe submitted by SparkPeople user NEWHOUSEBAILEY.