3 layer mexican dip (Vegetarian)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 11.7 g
  • Cholesterol: 39.8 mg
  • Sodium: 364.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

View full nutritional breakdown of 3 layer mexican dip (Vegetarian) calories by ingredient


Introduction

We make this dip usually with a can of hormel chili instead of salsa but one day wehen I had a vegetarian friend coming over, I changed it up a bit. We make this dip usually with a can of hormel chili instead of salsa but one day wehen I had a vegetarian friend coming over, I changed it up a bit.
Number of Servings: 12

Ingredients

    1 jar of salsa
    1 8 oz block of cheese (or 8 oz bag shredded)
    1 8 oz block philadelphia cream cheese

Directions

Spread the cream cheese in the bottom of a 9 inch microwavable pie plate, top with salsa (or chili) then top with shredded cheese (You can use the taco mix cheese if you like) Microwave 2 - 3 minutes or until cheese is melted.

makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRACYZABELLE.

TAGS:  Snacks |