Alton Brown's Roasted Edamame Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Alton Brown's Roasted Edamame Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is fantastic! This is fantastic!
Number of Servings: 4


    2 c shelled edamame
    1/2 c fresh corn kernels (about 2 ears)
    1/4 finely diced scallion
    1 clove garlic minced
    1 T olive oil
    3/4 tsp salt
    1/4 tsp black pepper
    1 cup chopped tomato
    1/4 c fresh basil leaves
    1 T red wine vinegar


Preheat the oven to 400 degrees F.

Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.

Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user GOINGFOR20.

Rate This Recipe