vegetarian vegetable soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 260.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,097.0 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 15.1 g
- Protein: 11.9 g
View full nutritional breakdown of vegetarian vegetable soup calories by ingredient
Introduction
Put in whole cans of 15oz each to make 3 servings Put in whole cans of 15oz each to make 3 servingsNumber of Servings: 1
Ingredients
-
1 15 oz can of each : stewed tomatoes, green beans, mixed vegetables, tomato sauce
Directions
Put each can in a pot and warm together. Can add basil to recipe if you want. Makes 3 1cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user SLUGGOISMYDOG.
Number of Servings: 1
Recipe submitted by SparkPeople user SLUGGOISMYDOG.