vegetarian vegetable soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,097.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 15.1 g
  • Protein: 11.9 g

View full nutritional breakdown of vegetarian vegetable soup calories by ingredient
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Put in whole cans of 15oz each to make 3 servings Put in whole cans of 15oz each to make 3 servings
Number of Servings: 1


    1 15 oz can of each : stewed tomatoes, green beans, mixed vegetables, tomato sauce


Put each can in a pot and warm together. Can add basil to recipe if you want. Makes 3 1cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SLUGGOISMYDOG.

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