Diabetic Pie
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 183.3
- Total Fat: 5.4 g
- Cholesterol: 1.3 mg
- Sodium: 171.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
View full nutritional breakdown of Diabetic Pie calories by ingredient
Introduction
low sugar low sugarNumber of Servings: 20
Ingredients
-
2 - 1 oz. packages sugar-free inatant vanilla pudding mix
1 - 1/2 oz. container sugar-free Crystal Light lemonade mix (or other flavor)
6 packets Equal (or sweetner that you prefer)
2 1/4 cups fat-free milk
1 - 8 oz. conatiner sugar-free or lite cool whip
2 graham cracker crusts
Directions
Combine pudding mix, drink mix and Equal in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped topping. Spoon mixture evenly into crusts. Garnish with grated lemon rind, if desired. Cover and chill at least 3 hours or freeze at least 8 hours. Also, if you use some other flavor such as peach or strawberry you could put some diced up fruit in it as well.
Number of Servings: 20
Recipe submitted by SparkPeople user JGGASG1.
Number of Servings: 20
Recipe submitted by SparkPeople user JGGASG1.
