Salmon Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 418.6
- Total Fat: 19.7 g
- Cholesterol: 40.3 mg
- Sodium: 733.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.2 g
- Protein: 27.0 g
View full nutritional breakdown of Salmon Pie calories by ingredient
Introduction
This freezes well. You can use other cheeses if colby-jack doesn't work for you and you can switch out the salmon for canned tuna to change the taste. This freezes well. You can use other cheeses if colby-jack doesn't work for you and you can switch out the salmon for canned tuna to change the taste.Number of Servings: 6
Ingredients
-
15 oz can pink salmon, drained
1 10oz bag frozen peas, thawed
6 oz shredded colby-jack cheese (reduced fat)
1/4 cup onion, chopped
1/4 cup garlic, chopped
2 T low-fat mayo
1 8oz or 10oz can crescent rolls
2 T cornmeal
salt and pepper to taste
Directions
Preheat oven to 375 degrees.
Combine salmon, peas, cheese, onion, garlic and mayo in a bowl, mix well and set aside. Press crescent rolls into 9-inch pie pan to form a crust, sprinkle with cornmeal. Add salmon mixture to pie plate. Pinch crescent rolls together to form star on top of pie.
Bake pie for 30-45 minutes, until heated through.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BNNILLES.
Combine salmon, peas, cheese, onion, garlic and mayo in a bowl, mix well and set aside. Press crescent rolls into 9-inch pie pan to form a crust, sprinkle with cornmeal. Add salmon mixture to pie plate. Pinch crescent rolls together to form star on top of pie.
Bake pie for 30-45 minutes, until heated through.
Serve and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user BNNILLES.