Atkins Crustless Cheesecake

Atkins Crustless Cheesecake

4.3 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 34.7 g
  • Cholesterol: 117.8 mg
  • Sodium: 183.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Atkins Crustless Cheesecake calories by ingredient
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Introduction

EAsy and Good (from Low Carb Luxury) EAsy and Good (from Low Carb Luxury)
Number of Servings: 6

Ingredients

    This recepie was taken from Low Carb Luxury

    12 oz cream cheese softened
    4 pckts splenda
    1 tsp Vanilla Extract
    1 cup Heavy Cream
    1/2 cup Fresh Strawberries (Optional)

Directions

Combine cream cheese, splenda, and Vanilla extract in a bowl and mix well.
Beat the heavy cream in a seperate bowl until it forms soft peaks.
Fold the whipped cream into the cream cheese mixture.
Transfer the mixture to a large glass bowl and chill with plastic wrap, for at least 25 minutes. Top with berries if you like. Serve immediately or store, covered with plastic wrap, in the refrigerator for up to 2 days.

Serves 6 with 3 carbs per serving (more carbs if you add on berries.)

Number of Servings: 6

Recipe submitted by SparkPeople user JNORMAN1969.

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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    LILVOODOO: Atkins counts CARBS not FAT!!!! So actually in terms of Atkins this is great. And there is an entire science behind carbs Vs fat Vs cal content - 5/18/12

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  • Incredible!
    3 of 3 people found this review helpful
    I added this in layers to sugar free jello, making a parfait! It is really good. I agree with another reviewer that this will give me far more then 6 servings-more like 10-12. - 3/3/12

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  • Incredible!
    3 of 3 people found this review helpful
    Delicious - it's such a treat when you're doing the Atkins Diet! - 9/20/08

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  • Incredible!
    2 of 2 people found this review helpful
    For those who miss cheesecake because of a low carb lifestyle this recipe is great. I added a half lemon worth of fresh squeezed juice and had an awesome lemon cheesecake. Really good recipe. - 10/22/12

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  • Very Good
    1 of 1 people found this review helpful
    I didn't think it would taste as good with splenda but it turned out delicious. - 3/29/17

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