pumpkin pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 4.7 g
  • Cholesterol: 90.8 mg
  • Sodium: 256.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.4 g

View full nutritional breakdown of pumpkin pudding calories by ingredient
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Number of Servings: 12


    1.5C sugar
    1 t salt
    2 t cinnamon
    1/2 t cloves
    1/4 t ginger

    4 lg eggs
    2- 15oz cans pumpkin (not pie mix)
    1 can evap milk


Mix first 5 ingred in small bowl.

Beat eggs in lg bowl. Add pumpkin and sugar/ spice mix. slowly mix in milk.

Pour into 2 ceramic pie dishes or 9X13 casserole dish.

Bake at 425f for 15 min, then reduce to 350 for 45 min.

Number of Servings: 12

Recipe submitted by SparkPeople user RAWVELOUS.

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