pumpkin pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.6
- Total Fat: 4.7 g
- Cholesterol: 90.8 mg
- Sodium: 256.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.4 g
View full nutritional breakdown of pumpkin pudding calories by ingredient
Number of Servings: 12
Ingredients
-
1.5C sugar
1 t salt
2 t cinnamon
1/2 t cloves
1/4 t ginger
4 lg eggs
2- 15oz cans pumpkin (not pie mix)
1 can evap milk
Directions
Mix first 5 ingred in small bowl.
Beat eggs in lg bowl. Add pumpkin and sugar/ spice mix. slowly mix in milk.
Pour into 2 ceramic pie dishes or 9X13 casserole dish.
Bake at 425f for 15 min, then reduce to 350 for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.
Beat eggs in lg bowl. Add pumpkin and sugar/ spice mix. slowly mix in milk.
Pour into 2 ceramic pie dishes or 9X13 casserole dish.
Bake at 425f for 15 min, then reduce to 350 for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.