Potato Rosettes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 45.0
- Total Fat: 1.4 g
- Cholesterol: 20.6 mg
- Sodium: 121.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Potato Rosettes calories by ingredient
Introduction
Easy to make elegant appetizer - just use pastry bag and a decorative tip. Easy to make elegant appetizer - just use pastry bag and a decorative tip.Number of Servings: 12
Ingredients
-
2 cups potatoes, peeled, boiled, mashed and cooled
1 egg, beaten
1/4 cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 tsp salt
1/8 tsp black pepper
1 Tbsp fresh chives, chopped
cooking spray
Directions
Preheat broiler.
In large bowl mix all ingredients. Drop by spoonfuls onto baking sheet coated with cooking spray, swirling to give rosette look (or use pastry bag).
Broil 5-8 minutes, or until lightly browned and cheese is melted. Serve warm.
Makes 2 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
In large bowl mix all ingredients. Drop by spoonfuls onto baking sheet coated with cooking spray, swirling to give rosette look (or use pastry bag).
Broil 5-8 minutes, or until lightly browned and cheese is melted. Serve warm.
Makes 2 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.