Rich Cocoa Sorbet
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.2 g
View full nutritional breakdown of Rich Cocoa Sorbet calories by ingredient
Introduction
A low calorie recipe from Cheryl Forberg. It is very rich and simple.The higher the quality of the cocoa used will result in a better tasting sorbet.
A low calorie recipe from Cheryl Forberg. It is very rich and simple.
The higher the quality of the cocoa used will result in a better tasting sorbet.
Number of Servings: 8
Ingredients
-
1 cup natural cocoa powder
1 3/4 cups water
pinch salt
1/2 cup agave nectar
1 teaspoon pure vanilla extract
Directions
Measure the cocoa into a small saucepan. Slowly whisk in 3⁄4 cup of the water until the cocoa is dissolved and there are no lumps. Whisk in the agave, salt and remaining 1 cup water. Over medium heat, bring the mixture to a boil, stirring frequently. Remove from the heat and stir in the vanilla extract. Chill in the refrigerator until very cold. Freeze in an ice-cream maker according to the manufacturer’s instructions, if you have one. Otherwise, add to ice cube trays or Popsicle trays and let set up.
Number of Servings: 8
Recipe submitted by SparkPeople user NAMO07.
Number of Servings: 8
Recipe submitted by SparkPeople user NAMO07.