Enhanced Pasta Sauce

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 146.4

Total Fat: 9.0 g
Cholesterol: 24.1 mg
Sodium: 459.4 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.3 g
Protein: 6.5 g

View full nutritional breakdown of Enhanced Pasta Sauce calories by ingredient

Introduction

This is how I make my sauce for both spaghetti and lasagna. I switch it up with the pasta sauce. This version uses Ragu Mushroom Sauce. This is how I make my sauce for both spaghetti and lasagna. I switch it up with the pasta sauce. This version uses Ragu Mushroom Sauce.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1 lb gr beef

1 large can or jar of pasta sauce (approx 700 ml)

1 cup chopped onion

1 cup chopped red or green onion

1 can mushrooms, drained

2 cups canned tomatoes, with liquid

1 tbsp garlic powder

Directions

Brown ground beef in large skillet or pot.
Drain and add onion, peppers and garlic powder. Once tender, add mushrooms, tomatoes and sauce. Let simmer for minimum fifteen minutes. I find it best to let it simmer for about a half and hour.
Makes approx 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user GORGEOUS86.