marshallow cream cheese fruit topping

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 2.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 43.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of marshallow cream cheese fruit topping calories by ingredient
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Number of Servings: 16

Ingredients

    just mix together and use as topping for fruit.

Directions



Number of Servings: 16.25

Recipe submitted by SparkPeople user KIMOTHY78.

TAGS:  Desserts |

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