Cornbread Muffin

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 6.3 g
  • Cholesterol: 55.7 mg
  • Sodium: 224.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Cornbread Muffin calories by ingredient



Number of Servings: 15

Ingredients

    -6 Cornmeal
    -6 A/P Flour
    -5 Sugar
    1.5 tsp baking pwd
    .5 baking soda
    3/8 tsp salt
    12 fl oz buttermilk
    3 eggs
    -3 butter, melted

Directions

Combine all dry ingr and whisk together. Combine wet ingr and whisk together. Using wooden spoon combine wet ingr to dry. Mix until combined, do not over mix. Pour mixture into (2/3 full) foil muffin cups. Makes 15 muffins. Bake at 375 for 20-25 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user JESS0423.