Microwave Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 4.2 g
  • Cholesterol: 10.7 mg
  • Sodium: 102.6 mg
  • Total Carbs: 95.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Microwave Chocolate Pudding calories by ingredient


Introduction

A quick, easy to make dessert that doesn't have too many calories. A quick, easy to make dessert that doesn't have too many calories.
Number of Servings: 6

Ingredients

    1 cup self-raising flour
    1 tbsp cocoa powder
    1/2 cup splenda
    1/2 cup milk (2% fat)
    1 tsp vanilla essence
    25g butter

    SAUCE
    1 tbsp cocoa powder
    1 tbsp orange juice (optional)
    3/4 cup brown sugar
    1.5 cups water

Directions

Serves 6

1. Grease a 20cm microwave-safe dish.
2. Sift flour & cocoa into a bowl.
3. Add splenda, milk and vanilla. Stir well.
4. Melt butter in a small bowl in the microwave. Add to mixture and stir well.
5. Spread the mixture in the casserole dish.

6. SAUCE:
Mix all sauce ingredients in a jug and stir well until combined. Pour over pudding but DO NOT STIR.

7. Cover with cling wrap. Pierce.
8. Cook on high for 7 minutes. Stand 5 minutes before serving.

Cooking time may very depending on the wattage of your microwave.

Calories can be reduced by replacing the brown sugar with a low-calorie substitute.


Number of Servings: 6

Recipe submitted by SparkPeople user SISTAEEL.

Member Ratings For This Recipe


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    OK! Chocolate! My principal food group! - 11/8/18