Apple Glaze Pork Chops
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 373.1
- Total Fat: 18.6 g
- Cholesterol: 87.7 mg
- Sodium: 98.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.7 g
- Protein: 30.9 g
View full nutritional breakdown of Apple Glaze Pork Chops calories by ingredient
Number of Servings: 3
Ingredients
-
3-4 lean, boneless pork chops
1 large Granny Smith apple
1 cup apple cider
1 tbsp. butter
salt and pepper, to taste
Directions
Preheat oven to 350°F.
Season pork chops with salt and pepper. Cook 15-20 minutes.
Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
Makes 3-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIMMERETTE00.
Season pork chops with salt and pepper. Cook 15-20 minutes.
Dice apple, saute in pan over medium-high heat, add cider while sauteing. Reduce by half. Add butter, stir apples, cider and butter until blended well. Pour over chops.
Makes 3-4 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SWIMMERETTE00.