Shrimp Burgers w/Old Bay Mayo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 765.2
- Total Fat: 46.1 g
- Cholesterol: 321.9 mg
- Sodium: 972.0 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 8.2 g
- Protein: 43.6 g
View full nutritional breakdown of Shrimp Burgers w/Old Bay Mayo calories by ingredient
Introduction
An alternative to beef burgers! An alternative to beef burgers!Number of Servings: 6
Ingredients
-
2 lbs medium shrimp, peeled and deveined
2 large eggs
2/3 cup panko breadcrumbs
4 scallions, thinly sliced
2 Tbls lemon juice
1 tsp sea salt
1/2 tsp freshly ground pepper
1/2 tsp garlic powder
1/2 cup coconut oil for frying
12 slices of Eziekiel bread
Tomato, 6 slices
Lettuce, 6 leaves
Avacado, 6 Tbls
1 cup Mayo
2 Tbls Old Bay Seasoning (optional) adds sodium not listed!
Directions
Makes 6 Burgers.... Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with egg, bread crumbs, scallions, lemon juice, salt, pepper, and garlic powder, and mix. Refridgerate 10 minutes, and then form into 6 patties.
Heat coconut oil in a large skillet over medium high heat. Cook burgers about 3 minutes per side.
For the mayo, combine mayo and 2 Tbls old bay seasoning.
Spread the bread with mayo and top burger with tomato, avocado, and lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORED2.
Heat coconut oil in a large skillet over medium high heat. Cook burgers about 3 minutes per side.
For the mayo, combine mayo and 2 Tbls old bay seasoning.
Spread the bread with mayo and top burger with tomato, avocado, and lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user PASTORED2.