Zucchini and Tomato Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 39.5
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 53.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
View full nutritional breakdown of Zucchini and Tomato Bake calories by ingredient
Introduction
Yum! Yum!Number of Servings: 4
Ingredients
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Zucchini, 3 cup, sliced
Red Ripe Tomatoes, 2 Italian tomatoes sliced
Parmesan Cheese, grated, 2 tbsp
Italian spices
Basil
Directions
In a small casserole pan sprayed with pan spray, line the sliced zucchini and then layer the tomato on top. Make a second layer of both. Sprinkle with Italian Seasoning and Parmesan. Cook in the microwave for 5 minutes, and then turn, cook 5 more minutes. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 4
Recipe submitted by SparkPeople user SPAZWRITER.
Member Ratings For This Recipe
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CD3992584
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AMYLOVESTZU