Zucchini and Tomato Bake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.5
  • Total Fat: 0.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 53.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Zucchini and Tomato Bake calories by ingredient
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Yum! Yum!
Number of Servings: 4


    Zucchini, 3 cup, sliced
    Red Ripe Tomatoes, 2 Italian tomatoes sliced
    Parmesan Cheese, grated, 2 tbsp
    Italian spices


In a small casserole pan sprayed with pan spray, line the sliced zucchini and then layer the tomato on top. Make a second layer of both. Sprinkle with Italian Seasoning and Parmesan. Cook in the microwave for 5 minutes, and then turn, cook 5 more minutes. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user SPAZWRITER.

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Member Ratings For This Recipe

  • Incredible!
    0 of 1 people found this review helpful
    I'm going to try this for dinner tonight. Sounds yummy and easy! LOVE that! :) - 8/26/10

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  • Very Good
    0 of 1 people found this review helpful
    SOUNDS GOOD - 8/26/10

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