Taco Parfait - 1/2 cup servings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 28.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 961.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Taco Parfait - 1/2 cup servings calories by ingredient
Submitted by:

Introduction

This is not diet but it is extreamly tasty and I make it for every party so I wanted to know how bad these leftovers in my fridge are... This is not diet but it is extreamly tasty and I make it for every party so I wanted to know how bad these leftovers in my fridge are...
Number of Servings: 16

Ingredients

    1 lb Ground turkey, 93% lean
    3.5 oz can of Jalapeno Peppers, diced
    12 oz can of Refried Beans
    3 shakes of Tabasco Sauce
    1 bag Old Taco Seasoning Mix
    16 oz Sour Cream, reduced fat
    12 oz Guacamole
    12 oz Cheddar Cheese
    2 Red Ripe Tomatoes, diced
    5 oz sliced Green Olives

Directions

Brown the ground turkey and add the Jalapenos
Mix the refried beans with the tabasco sauce
Mix the Taco mix with the sour cream
Layer in a springform pan the beans, the meat, the sour cream and the guacamole.
Put saran wrap on directly touching the guacamole and put in refridge over night.
Before the party, chop tomatoes and add them to the pan, then layer on the cheese and the olives

pop the springform pan and serve with tortilla chips


Number of Servings: 16

Recipe submitted by SparkPeople user DARLENEJB1.

Rate This Recipe