Bran Muffins
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 213.7
- Total Fat: 5.8 g
- Cholesterol: 21.7 mg
- Sodium: 323.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.3 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Number of Servings: 40
Ingredients
-
3 CUPS SUGAR
1 CUP SHORTENING
4 EGGS, BEATEN
4 CUPS SKIM MILK
2 CUPS BOILING WATER
2 CUPS RAISIN BRAN CEREAL (OR 100% BRAN CEREAL)
4 CUPS ALL BRAN CEREAL
5 CUPS FLOUR
5 TSP. BAKING SODA
2 TSP. SALT
1 CUP RAISINS(OPTIONAL)
2 TBSP CINNAMON(OPTIONAL)
Directions
MIX TOGETHER THE SUGAR, SHORTENING AND EGGS.
POUR BOILING WATER OVER 2 CUPS OF RAISIN BRAN (OR 100% BRAN ) CEREAL. LET COOL BY ADDING 4 CUPS SKIM MILK.
ADD 4 CUPS ALL BRAN CEREAL WITH ALL OF THE ABOVE. ADD DRY INGREDIENTS, FOLD IN ONLY UNTIL ALL INGREDIENTS ARE MOIST. ADD RAISINS AND CINNAMON IF YOU CHOOSE.
PRE HEAT OVEN TO 400
REGULAR SIZE MUFFINS -15 MINUTES
LARGE SIZE MUFFINS - 20 MINUTES
Number of Servings: 40
Recipe submitted by SparkPeople user RESALES.
POUR BOILING WATER OVER 2 CUPS OF RAISIN BRAN (OR 100% BRAN ) CEREAL. LET COOL BY ADDING 4 CUPS SKIM MILK.
ADD 4 CUPS ALL BRAN CEREAL WITH ALL OF THE ABOVE. ADD DRY INGREDIENTS, FOLD IN ONLY UNTIL ALL INGREDIENTS ARE MOIST. ADD RAISINS AND CINNAMON IF YOU CHOOSE.
PRE HEAT OVEN TO 400
REGULAR SIZE MUFFINS -15 MINUTES
LARGE SIZE MUFFINS - 20 MINUTES
Number of Servings: 40
Recipe submitted by SparkPeople user RESALES.