Easy Eggplant dish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.5
- Total Fat: 9.8 g
- Cholesterol: 27.0 mg
- Sodium: 270.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.5 g
- Protein: 12.0 g
View full nutritional breakdown of Easy Eggplant dish calories by ingredient
Number of Servings: 6
Ingredients
-
1 eggplant, diced
1 yellow squash, diced
1 cup chopped onions
1 cup brown rice
1 tlbsp. butter
1/8 cup canned sliced green chiles
1/2 cup crushed crackers
1 cup shredded mozzarella cheese
Directions
Serves 6 Preheat oven to 350 degrees
I put my eggplant and squash in an electrice pressure cooker and cooked for 4 minutes. Drain and cool.
In a 2 quart casserole dish combine all ingredients except the crushed crackers and cheese. Sprinkle over the top. Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BUGWATER.
I put my eggplant and squash in an electrice pressure cooker and cooked for 4 minutes. Drain and cool.
In a 2 quart casserole dish combine all ingredients except the crushed crackers and cheese. Sprinkle over the top. Bake 30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BUGWATER.