Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.5
Total Fat 9.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 27.0 mg
Sodium 270.6 mg
Potassium 360.1 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.5 g
Sugars 1.2 g
Protein 12.0 g
Vitamin A 8.5 %
Vitamin B-12 5.2 %
Vitamin B-6 13.9 %
Vitamin C 20.0 %
Vitamin D 0.3 %
Vitamin E 2.0 %
Calcium 26.9 %
Copper 6.9 %
Folate 9.1 %
Iron 4.8 %
Magnesium 12.2 %
Manganese 36.3 %
Niacin 6.9 %
Pantothenic Acid 4.4 %
Phosphorus 26.3 %
Riboflavin 13.3 %
Selenium 10.0 %
Thiamin 7.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Eggplant dish

View the full Easy Eggplant dish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Eggplant dish

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

37 calories of Brown Rice, medium grain, (0.17 cup)

33 calories of Whole-Wheat Crackers, (0.08 cup, crushed)

17 calories of Butter, salted, (0.17 tbsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Summer Squash, (0.50 cup, sliced)

1 calories of Green Chiles (Whole), (0.17 oz)


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