Crockpot Lemon, Garlic & Rosemary Chicken w/rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 4.2 g
  • Cholesterol: 103.1 mg
  • Sodium: 605.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.0 g

View full nutritional breakdown of Crockpot Lemon, Garlic & Rosemary Chicken w/rice calories by ingredient
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Tangy flavor Tangy flavor
Number of Servings: 5


    * Chicken Breast, no skin, 2 breast, bone and skin removed
    * Chicken Thigh, 4 thigh, bone and skin removed
    * Chicken Broth, 2.5 cup (8 fl oz)
    * Lemon Juice, .25 cup
    * Garlic, crushed 2 tsp
    * Ginger Root, grated 1 tsp
    * Rosemary, dried, 2 tbsp
    * Brown Rice, medium grain, 1 cup
    * Celery, raw, 5 stalk, small (5" long) diced
    * Mushrooms, fresh, 1.5 cup, sliced


Makes 5 servings.
Spray inside of crockpot with non-stick cooking spray.
Wash & dry chicken and place in crockpot.
Add all ingredients except celery & sliced mushrooms, save them for the last 1/2 hour so they stay firm for some texture.
Cook on low for 5-7 hrs, depending on your crockpot.

Number of Servings: 5

Recipe submitted by SparkPeople user DYNAMONA.

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